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Cat#4: 18 of 38
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| F R Y O V E N G L A S S |
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1916 Pie Plate.
| No. |
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Size |
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Case Lots |
|
Weight |
| 1916-5 |
_ _ _ |
5¼ |
× |
1 |
_ _ _ |
24 |
_ _ _ |
16 lbs. |
| 1916-6 |
_ _ _ |
6½ |
× |
11/8 |
_ _ _ |
24 |
_ _ _ |
20 lbs. |
| 1916-8 |
_ _ _ |
8 |
× |
13/8 |
_ _ _ |
24 |
_ _ _ |
32 lbs. |
| 1916-9 |
_ _ _ |
9 |
× |
13/8 |
_ _ _ |
24 |
_ _ _ |
42 lbs. |
| 1916-9½ |
_ _ _ |
9½ |
× |
1½ |
_ _ _ |
24 |
_ _ _ |
52 lbs. |
| 1916-10 |
_ _ _ |
10 |
× |
1¼ |
_ _ _ |
12 |
_ _ _ |
28 lbs. |
| 1916-12 |
_ _ _ |
11½ |
× |
13/8 |
_ _ _ |
12 |
_ _ _ |
36 lbs. |
| All Pie Plates packed three in a carton. |
1928 Bread Baker.
| No. |
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Size |
|
Case Lots |
|
Weight |
| 1928-9 |
_ _ _ |
9 |
× |
5 |
× |
3 |
_ _ _ |
12 |
_ _ _ |
30 lbs. |
| 1928-10 |
_ _ _ |
10½ |
× |
5¾ |
× |
3½ |
_ _ _ |
12 |
_ _ _ |
38 lbs. |
| Packed one in a carton. |
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| BAKES BETTER IN FRY OVENGLASS |
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