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F R Y   O V E N G L A S S 1926 Cocotte. No. Size Case Lots Weight 1926-4 _ _ _ 4¼ × 1¼ _ _ _ 24 _ _ _ 14 lbs. 1926-5 _ _ _ 5 × 1½ _ _ _ 24 _ _ _ 16 lbs. Packed six in a carton. 1940 Cocotte. Used for Individual Meat, Oyster and Chicken Pies. No. Size Case Lots Weight 1940-4 _ _ _ 4½ × 1¾ _ _ _ 24 _ _ _ 14 lbs. 1940-5 _ _ _ 5¼ × 1¾ _ _ _ 24 _ _ _ 17 lbs. Packed six in a carton. 1923 Ramekin. No. Size Capacity Case Lots Weight 1923-2 _ _ _ 3 × 1¼ _ _ _ 2½ Oz. _ _ _ 72 _ _ _ 24 lbs. 1923-3 _ _ _ 3¼ × 13/8 _ _ _ 3 Oz. _ _ _ 72 _ _ _ 24 lbs. 1923-4 _ _ _ 4 × 1½ _ _ _ 4 Oz. _ _ _ 72 _ _ _ 30 lbs. Packed six in a carton. ANYTHING BAKED IN THE OVEN