Up: Fry Cat#4: 5 of 38 ·F.Cover ·Page 19 ·Page 1 ·Page 20 ·Page 2 ·Page 21 ·Page 3 ·Page 22 ·Page 4 ·Page 23 ·Page 5 ·Page 24 ·Page 6 ·Page 25 ·Page 7 ·Page 26 ·Page 8 ·Page 27 ·Page 9 ·Page 28 ·Page 10 ·Page 29 ·Page 11 ·Page 30 ·Page 12 ·Page 31 ·Page 13 ·Page 32 ·Page 14 ·Page 33 ·Page 15 ·Page 34 ·Page 16 ·Page 35 ·Page 17 ·Page 36 ·Page 18 ·B.Cover

F R Y   O V E N G L A S S 1920 Round Casserole. No. Size Capacity Case Lots Weight 1920-6 _ _ _ 6 × 2 _ _ _ ½ Qt. _ _ _ 12 _ _ _ 21 lbs. 1920-7 _ _ _ 7 × 2½ _ _ _ 1 Qt. _ _ _ 12 _ _ _ 32 lbs. 1920-8 _ _ _ 8½ × 27/8 _ _ _ 1½ Qt. _ _ _ 12 _ _ _ 45 lbs. 1920-9 _ _ _ 9 × 3¼ _ _ _ 2 Qt. _ _ _ 6 _ _ _ 27 lbs. 1920-10 _ _ _ 9¾ × 3½ _ _ _ 2½ Qt. _ _ _ 6 _ _ _ 30 lbs. Packed one in a carton. 1920 Round Bakers. No. Size Capacity Case Lots Weight 1920-6 _ _ _ 6 × 2 _ _ _ ½ Qt. _ _ _ 12 _ _ _ 19 lbs. 1920-7 _ _ _ 7 × 2½ _ _ _ 1 Qt. _ _ _ 12 _ _ _ 20 lbs. 1920-8 _ _ _ 8½ × 27/8 _ _ _ 1½ Qt. _ _ _ 12 _ _ _ 37 lbs. 1920-9 _ _ _ 9 × 3¼ _ _ _ 2 Qt. _ _ _ 6 _ _ _ 20 lbs. 1920-10 _ _ _ 9¾ × 3½ _ _ _ 2½ Qt. _ _ _ 6 _ _ _ 26 lbs. Packed one in a carton. ANYTHING BAKED IN THE OVEN