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Cat#4: 20 of 38
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| F R Y O V E N G L A S S |
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1927 Egg Cup.
For Serving Soft Boiled Eggs.
Cup Can be Heated with the Eggs.
| No. |
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Size |
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Capacity |
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Case Lots |
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Weight |
| 1927-6 |
_ _ _ |
33/8 |
× |
25/8 |
_ _ _ |
6 Oz. |
_ _ _ |
72 |
_ _ _ |
38 lbs. |
| Packed six in a carton. |

1919 Round Baker.
| No. |
|
Size |
|
Case Lots |
|
Weight |
| 1919-6 |
_ _ _ |
6 |
× |
17/8 |
_ _ _ |
24 |
_ _ _ |
23 lbs. |
| Packed three in a carton. |

1917 Oval Baker.
| No. |
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Size |
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Case Lots |
|
Weight |
| 1917-6 |
_ _ _ |
63/8 |
× |
47/8 |
× |
1½ |
_ _ _ |
24 |
_ _ _ |
17 lbs. |
| 1917-7 |
_ _ _ |
7¼ |
× |
5¼ |
× |
1½ |
_ _ _ |
24 |
_ _ _ |
21 lbs. |
| 1917-8 |
_ _ _ |
8¼ |
× |
6 |
× |
15/8 |
_ _ _ |
24 |
_ _ _ |
24 lbs. |
| Packed three in a carton. |
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| A SHAPE FOR EVERY OVEN USE |
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